Pan seared salmon served with spinach in a lemon butter sauce over pasta
Sauteed with capers, garlic, calamata olives, onions and a touch of anchovy in a spicy sauce over linguine
Whole baby clams served in a either white or red sauce, garlic, capers
Sauteed with capers and garlic in a white wine sauce over linguine
Mushrooms, roasted peppers, fresh tomatoes and artichokes hearts in a white wine sauce over linguine
Served in a vodka cream sauce with asparagus and sun-dried tomatoes
Sauteed in wine, garlic, and herbs with in a rich marinara sauce over linguine
Combination of scallops, calamari, shrimp, clams and mussels, sauteed in a wine sauce over linguine with your choice of either red or white sauce
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