Chicken breast sauteed with mushrooms in a Marsala wine sauce
Egg-dipped chicken breast sauteed with white wine and lemon sauce and sauteed broccoli
Sauteed chicken breast with prosciutto, capers and artichokes hearts in a white wine and lemon sauce
Layered chicken breast, freshly breaded eggplant and ham, topped with fresh mozzarella served in a sherry marinara sauce
Pan seared chicken breast with capers, in a lemon butter sauce
Pan seared chicken breast with mushrooms, artichokes, red roasted peppers and tomatoes in a creamy gorgonzola sauce
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